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Stamp Gum

Materials Needed:

1 packet (1/4 oz.) unflavored gelatin

1 TBS cold water

3 TBS boiling water

1/2 tsp white corn syrup

Instructions:

1) In a small bowl, put cold water and sprinkle gelatin. Allow to soften.

2) Add boling water and stir until completely dissolved.

3) Add corn syrup and lemon extract and mix well.

(Makes approx. 4 ounces. Store in a pill bottle. Gum will gel overnight. To return to a liquid

state, warm container in a pan of hot water. Use a paint brush to apply gum to back

of stamp and allow to dry. Mosten the stamp when ready to apply to paper.)

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